Bali Vacation. Warung Becol never deserted by visitors for seafood. Warung Becol located on Tukad Guming Street, number 3, Banjar Dukuh, Serangan, Denpasar, Bali. Culinary dishes here are very remarkable. Here the kind of fresh seafood on offer quite a variety. Starting from fish, shrimp, crab, squid to octopus.
Bali Tour Here the visitor can directly choose the type of fish you want. Like ikan baronang, jangki, kerapu, bawal, kaka Tua, and tongkol. Visitors can choose the techniques of cooking. Like to be burned, fried or boiled down into soup. The stall also provides two variants of the herbs used for cooking. Sweet and sour kesuna cekuh (a condiment made from garlic and galingale). All about Bali Island.
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| Bali Vacation Warung Becol for Seafood |
Come to Bali The fish is grilled jangki menu most often hunted by the buyer. Because fish have meat jangki softer. Usually, visitors ordering fish grilled with herbs jangki this kesuna cekuh. The taste is distinctive, spicy and savory will increasingly converge if juxtaposed with sambal matah typical stall. The sauce is made from dark red onion, garlic, cayenne pepper, and lemongrass.
Bali Time. Fish soup can also be the right choice. The broth has distinctive spice aromas with fresh flavors. this soup fits into a dish to warm your body. Grilled calamari and fried shrimp are also not to be missed. The texture of squid and shrimp cooked with his proper techniques so that the texture is tender. Grilled calamari and fried shrimp are also presented with two choices of the seasoning that is sweet-sour and kesuna cekuh.
For his drink, this place offers only simple drinks namely iced tea, iced sugar, and citrus ice. Bali Indonesia.
Why Bali? 1001 reasons why to come to Bali for a minimum of 1 time lifetime.
Why Bali? 1001 reasons why to come to Bali for a minimum of 1 time lifetime.
