Crab to sway culinary ecotourism Bali, this dinner emerges from the persistence of the fishermen who formed the group called Tuban Wanasari in 2009. Catches continue to decline into the fisherman's disquiet Tuban. However, they do not want to keep silent because life goes on. The Chairman of the Group of Fishermen said, he continued to motivate his peers to jointly find a solution in order to stay afloat. The crab being their choice to cultivated. They scattered through the crab from seedling to fattening.
You can select your own crabs that will be cooked. The culinary officer will take you to keramba-keramba who are ready to harvest. You will be guided how to fishing crab, binding by the officer. It seems it is indeed easy to put into practice. You could just try tying your own bring crab, but need careful exposed its powerful claws sharp. Servings of each saucer could one-tail or two-tail crab. Of course, a dish can be eaten for two. The kitchen ever open and anyone can see the chef cooking.
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| Culinary Ecotourism Bali |
The fisherman's mother else not limited to busy processing crab menus, but also a light snack such as tampering with sweets, biscuits, and syrup. Of course, the whole fruit raw material derived from mangrove sonneratia, especially. Individual visitors can enjoy the beauty of the waters around down the highway by renting a canoe or boat guided fishing.
While you eat, you can enjoy the shadowy trees of mangrove. Can see Bali toll road that leads to the sea. The toll in Bali was touted as the world's most beautiful highways. The menus are served crab dishes. Crab Rocking Toll became favorites of our customers. Recipes and taste might be similar to artificial crab restaurant.
Catch crabs from the keramba. The belt, and then take it to the chef, or you can cook it yourself in the kitchen. While waiting, you can take a fishing boat touring the mangrove forests. That experience can be had in Ecotourism Kampoeng crab, the way I Gusti Ngurah Rai, Tuban, Badung Regency, Bali. Kampoeng Crab is the area of ecotourism established by a group of Fishermen Wanasari, Denpasar.
