Anyang galugan day specialities, anyang is processed pork, This cuisine is similar to the audience. The difference, Anyang didn't wear a mix of vegetables and use only the meat. Besides as an offering ceremony, Anyang is also a favorite food of the citizens. The materials need to be prepared not far different from the audience. The materials need to be prepared not far different from the audience. The material consists of minced meat even, spices, celery leaves, and fried shallots. When the feast arrive, surely not only worship and ornaments complement that is around you isn't it? The time of Idul Fitri there are ketupat, when Chinese new year is no cake bed, when Galungan day there is such thing as Anyang, special processed only during Galungan Day in Bali
Hindus believe in the day of slaughtering pigs, its ancestors will come to his relatives there are in the world. Therefore, the community of Balinese Hindu will present a special feature which consists of rice, side dishes, desserts, fruit, coffee, water, lekesan (betel leaf and areca nut) or cigarette shown to ancestors stopped at home. Among the foods that were "Anyang" special.
Therefore, every dish on the day of Galungan is an offering to the gods and ancestors. Dishes in the Galungan, including Anyang is also the symbol of the deity's weapon. Pig slaughtering process with regard to Yajna. Yajna means Holy sacrifice implemented sincerely.
 |
| Galungan Day Specialities |
Galungan itself comes from the old Javanese which means victorious. Galungan is also the same meaning with dungulan which also means winning. Galungan became one of Hindu religious ceremonies to remind humans ritually and spiritually to always uphold dharma fight adharma. Slaughter of pigs and then offer it to become Anyang is a complement to the ceremony. This is the symbol of slaughter killed all the lust in man's bestiality.
